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City Chicken
Posted on March 15, 2014 at 6:00 AM |
You will need 3 bowls.
First bowl, four; salt; pepper; paprika.
Second bowl, 2 eggs; 1 tablespoon worcesteshire sauce.
Third bowl, 2 cups of Progresso Italian Bread Crumbs.
Dip City Chicken in flour then in eggs and finally in breads crumbs.
Take a skillet and fill with vegetable oil. {1/2 of the size of the city chicken}
Then on medium heat get the oil hot. Place city chicken in pan and brown.
Brown both sides til they are golden.
Preheat oven to 325*, place City Chicken in a foil lined baking dish.
Cover baking dish with foil then bake for 25 Minutes.
You are done!
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